Makes 2 servings
INGREDIENTS
3 cups prosecco, chilled
1/2 cup mango sorbet
1 lemon
handful of blueberries
Pour the prosecco equally into two glasses. Cut the lemon in half and squeeze into each glass. (A strainer helps to catch the seeds.) Scoop 1/4 cup of mango sorbet into each glass. Top with blueberries. Serve immediately.
INGREDIENTS
3 cups prosecco, chilled
1/2 cup mango sorbet
1 lemon
handful of blueberries
Pour the prosecco equally into two glasses. Cut the lemon in half and squeeze into each glass. (A strainer helps to catch the seeds.) Scoop 1/4 cup of mango sorbet into each glass. Top with blueberries. Serve immediately.
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